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Marina Rinaldi Farm Products in Barolo, in the Langhe

A journey to discover the unique flavor of the Langhe

Rediscover the scent of good food, the intense aroma of toasted hazelnuts and the swee flavor of homemade biscuits, prepared with authentic ingredients. The Azienda Agricola Marina Rinaldi was born as a result of our family's passion, a place where products represent the history and soul of the Langhe.

In Barolo, nestled among the most famous hills, we cultivate our vineyards and transform hazelnuts into artisanal delicacies, to allow you to enjoy our territory's finest products. Taste our Classic Method Sparkling Wine, Dolcetto and Barolo, and enjoy our artisanal hazelnut products: these products express our land and the bond that the Vaira Family has had with tradition for sixteen generations.

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Our Hazelnut Delights, all to be savored
Inspired by a passion for quality and Piedmont's authentic taste, our hazelnut delicacies are the perfect treat at any time of day. From breakfast to snack time, even when paired with more sophisticated ingredients, each product highlights hazelnut as the absolute key ingredient. Each bite takes you on a journey through Langhe's genuine flavors, between tradition and creativity.

Toasted hazelnut

With an intense aroma and strong flavor, it's ideal as a snack or with a glass of wine. Perfect for sweet and savory recipes, it brings out the authentic flavors of the Langhe. Available in a 200g size.

Baci di dama

Special Piedmontese sweets, consisting of two hazelnut biscuits with dark chocolate in between. An elegant delicacy reminding of two lips lightly touching, symbol of sweetness and tradition.

Brut ma Bun

Irregular in shape but impossible to resist, these sweets are a simple and authentic recipe combining Piedmont hazelnuts, sugar and egg whites, capable of delighting every palate.

Hazelnut Breadsticks

Crunchy and fragrant, made with chopped hazelnuts and hand-stretched. Perfect to combine with cold cuts and cheese, for a simple and genuine taste experience.

Sweet truffles

A perfect blend of hazelnuts and dark chocolate, for people who love simplicity and authentic flavors. Little delights that capture the essence of the Langhe.

Hazelnut spread

With 58% hazelnuts from our own harvest, cocoa, and sugar, this is a smooth and velvety cream, perfect for a healthy and delicious breakfast or snack.
Marina Rinaldi wines, the authentic taste of the Langhe
The Vaira Family's passion is the inspiration behind Marina Rinaldi wines, an authentic expression of the Langhe. Each bottle tells a story of tradition and innovation, linked to the family's historic vineyards. From the refined Classic Method Sparkling Wine “Brindè”, which means to toast, to the traditional Dolcetto d'Alba, up to the noble Barolo: our wines are the expression of the dedication and love of Gianni and Marina Vaira, who take care of the vineyards surrounding our house in La Rosa Gialla every day.

“Brindè” Classic Method Sparkling Wine

The Classic Method Sparkling Wine is made with Pinot, Arneis and Favorita grapes grown at Ceretto. We call it “Brindè” and it features a sunflower, symbol of the sun and therefore of light and life.

Dolcetto d'Alba

The Dolcetto vineyards are located in Monforte d'Alba, on the land of Grandpa Mario Rinaldi, Marina's father. The label depicts a daisy, symbol of purity and nobility of spirit.

Barolo

The Nebbiolo planted in 2005 produce approximately 1,600 bottles of Barolo per year and is located on the family property where the La Rosa Gialla winery is also located. This is another reason why the label depicts a rose.

Curious to try our products?

Try the tasting packages, designed to offer you an unforgettable taste experience!
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